White Gluten-Free Mud Cake Mix 5kg - Iconic Cake Art
【Iconic Cake Art】 White Gluten-Free Mud Cake Mix 5kg - Iconic Cake Art Customer Favorite Selection 5kg Gluten-Free Cake Mix。
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1-Year + 180-Day Warranty
1-Year + 180-Day Warranty
So that you can buy with confidence, we provide a comprehensive warranty on every product.
- Warranty Period: This product comes with a 12-month standard warranty.
- Extended Warranty: Buy from our official website and you can register directly for the extended warranty, adding a further 180 days of coverage.
For more details, see the [Warranty Policy].
After your purchase, be sure to complete [Product Registration] to activate your warranty.
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Free shipping
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If you are not satisfied, you may return or exchange the item within 30 days of delivery. - Shipping Protection (recommended):
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For full details, please see the [Shipping Policy] and [Return Policy] pages.
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Features
Features
Specifications
Specifications
| Product Specifications | Value |
|---|---|
| White Gluten-Free Mud Cake Mix 5kg - Iconic Cake Art | |
| Model Number | 9294660042940 |
| Age Range | 5+ |
| Shipping | Free shipping |
| Delivery Time | 1–5 days |
Reviews (190)
Reviews (190)
Customer Reviews
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FOR 1KG MIX - ADDED INGREDIENTS:
| Group 1 | Group 2 |
| 6 Eggs | 300g Butter |
| 350ml Milk | 500g White Chocolate |
Cooking Method:
- Mix Group 1 ingredients on low speed for 1-2 minutes.
- Scrape down and mix for a further 1 minute.
- Microwave Group 2 until melted - in 30 second bursts.
- Add melted Group 2 ingredients to Group 1 ingredients.
- Mix until combined on low speed - no more than 2 minutes.
- Pour mixture into 2 x lined 8" round x 3" deep (20cm) pans.
- Bake at 150°C for approximately 65-75 minutes. Baking time will vary depending on your oven.
Note:
Line your tin with baking paper. For better results, cover your tin with foil whilst baking. Please make sure your cake is fully baked before removing it from the oven.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500, 450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 464), Vegetable Emulsifiers (471, 481, 475), Colour (160a).
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions. Always ensure all additional ingredients used are certified gluten free if preparing for individuals with coeliac disease.
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